Certificate III in Commercial Cookery

Certificate III in Commercial Cookery - Ozford College of Business

Admission Overview:

Unique Course Code: 081460A

Course Level: Certificate
Institution unique code: 02573B
Course location:  VIC - 17-21 Buckhurst St; VIC - 42-46 La Trobe Street; VIC - Levels 5,9 & 10, 310 King St, Melbourne
Course country: Australia
Dual Qualification:
Field Of Education - 1st Qualification -
Broad Field: Food, Hospitality and Personal Services
Narrow Field: Food and Hospitality
Detailed Field: Cookery
Foundation Studies: No
Work Component: Yes
Work Component Hours/Week: -
Course Language: English
Duration (Weeks): 53
Tuition Fee: $13350.00 /year
Estimated Total Course Cost: $13350.00  
Application Fee: $100.00 USD